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牛奶冰淇淋是怎么做的 牛奶冰淇淋的做法

美食更新時間:2024-06-02 18:10:39

1、準備材料:純牛奶500毫升、雞蛋黃4個、白糖100克;

2、把白糖和蛋黃放在一起,用打蛋器打發,打成乳白色,把牛奶倒入鍋中,煮至微開;

3、將煮好的牛奶,用勺子慢慢分多次舀入打好的蛋液中,邊倒邊攪拌;

4、將攪拌好的蛋奶液再倒回鍋中,煮至微沸,關火,倒入容器中晾涼,再放進冰箱冷凍4小時即可。

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